Recipe for Spaghetti Jerky Green Chili, a very unique Minang-Italian blend

 

 Green spaghetti

The main ingredient

 150g spaghetti, boiled al dente

 3 tbsp vegetable oil

 300g beef gandik

 2 tbsp tamarind water

 1 tsp salt

 400ml water

 Green chili sauce ingredients

 100g green chili

 50g curly green chili

 10 pieces of green chili

 5 red onions

 2 cloves of garlic

 1cm ginger, bruised

 1 lemongrass stalk, bruised

 1 tsp Royco Chicken Broth

 4 tbsp vegetable oil

How to make

1. How to make beef jerky: Bring water to a boil and boil the sliced ​​beef gandik for 25 minutes.  Add tamarind water and salt, then boil again for 35 minutes until soft and absorbed.  Lift and drain.

2. Place the meat on a cutting board and beat with a fork until it is thin and wide.

3. Heat the oil in a frying pan and fry the meat until brown. Lift and drain.

4. How to make green chili sauce: Boil green chilies, curly chilies, and cayenne pepper, as well as garlic and shallots for 3 minutes. Lift and drain. Then, puree the ingredients that have been boiled.

5. Heat the skillet and oil over medium heat. Add ground spices and add lime leaves, lemon grass, Royco Chicken Broth. Saute until fragrant.

6. Solution: Saute the spaghetti for a while with the chili sauce and beef jerky. Stir until smooth and serve.

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Green Bean Pasta Recipe (stuffed bread, pao, onde onde)

• Green Bean Pasta Recipe (stuffed bread, pao, onde onde)
• One of the favorite dishes that has been very hit in our country is the Green Bean Paste Recipe (stuffed bread, pao, onde onde).
• The materials that you need to provide can also be found very easily. Furthermore, a full explanation of the Green Bean Pasta Recipe (stuffed bread, pao, onde onde) that you should know. See more below!
• This time MataWanita will share the recipe for Green Bean Paste Recipe (stuffed bread, pao, onde onde).

Green Bean Paste Ingredients (stuffed bread, pao, onde onde)

• 1. 300 gr green beans
• 2. 65 ml/1 sachet of instant coconut milk
• 3. 1/2 tsp salt
• 4. 250 gr granulated sugar
• 5. 1 pandan leaf
• 6. water to boil

How to make Green Bean Paste (stuffed bread, pao, onde onde)

• 1. Soak the green beans until they expand

• 2. Boil until tender & water shrinks, add pandan leaves.

• 3. Add sugar and salt, mix well

• 4. Add instant coconut milk, mix well

• 5. Cook until smooth / can be formed

• 6. Wait it's cold

• 7. Then picked up, ready for stuffing

• 8. Keep it in the fridge if there are leftovers.

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How to Make Homemade Red Bean Paste

How to Make Homemade Red Bean Paste

• Red Bean Paste Recipe -To make Red Bean Paste, it is very easy because it only uses 5 ingredients that you can buy at the nearest market/supermarket/minimarket. How to make Red Bean Paste is not difficult, with 5 easy steps, you can be sure you can make delicious and delicious Red Bean Paste. Just follow the ingredients and steps that we have provided, all recipes have been well tested How to Make Home-style Red Bean Paste.
• How to Make Home-style Red Bean Paste - Red Bean Paste Recipe. Been wanting to make this for a long time because I'm curious about the taste. Source Mbak Anissa.karlina . . . .#lemon pea pasta #pea pesto pasta #ham and pea pasta #pea pasta sauce #mushroom pea pasta #snap pea pasta #mint pea pasta #gluten free pea pasta #asparagus pea pasta #jamie oliver pea pasta #bacon pea pasta
• Steps to Make Red Bean Paste:
• STEP 1
• Prepare boiled red beans.

• STEP 2
• Blend red beans and water until smooth.


• STEP 3
• Put in the red bean pan that has been smooth, instant coconut milk, sugar and salt.

• STEP 4
• Cook until the pasta becomes solid and fragrant as a sign that it is cooked.


• STEP 5
• Cool the bean paste then ready to be shaped according to taste.

• Thus the Red Bean Paste Recipe that we present this time. Hopefully this Red Bean Paste Recipe can give you cooking inspiration today. Check out our other great recipes below. Thank you.

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My Actris

My Actris sosmed good

 

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