Green Bean Pasta Recipe (stuffed bread, pao, onde onde)

• Green Bean Pasta Recipe (stuffed bread, pao, onde onde)
• One of the favorite dishes that has been very hit in our country is the Green Bean Paste Recipe (stuffed bread, pao, onde onde).
• The materials that you need to provide can also be found very easily. Furthermore, a full explanation of the Green Bean Pasta Recipe (stuffed bread, pao, onde onde) that you should know. See more below!
• This time MataWanita will share the recipe for Green Bean Paste Recipe (stuffed bread, pao, onde onde).

Green Bean Paste Ingredients (stuffed bread, pao, onde onde)

• 1. 300 gr green beans
• 2. 65 ml/1 sachet of instant coconut milk
• 3. 1/2 tsp salt
• 4. 250 gr granulated sugar
• 5. 1 pandan leaf
• 6. water to boil

How to make Green Bean Paste (stuffed bread, pao, onde onde)

• 1. Soak the green beans until they expand

• 2. Boil until tender & water shrinks, add pandan leaves.

• 3. Add sugar and salt, mix well

• 4. Add instant coconut milk, mix well

• 5. Cook until smooth / can be formed

• 6. Wait it's cold

• 7. Then picked up, ready for stuffing

• 8. Keep it in the fridge if there are leftovers.